Sometimes, it's better to google things after the fact

Sometimes it’s better to google things after the fact

To look at the meat, you’d think a bomb went off in the chicken coop. The skin is black and blue. Despite any method of cooking the meat is tough and the little creature is bony. It’s a staple of yuezi and it tastes lean and well, like chicken.

It’s just as well that I didn’t google image silkies until my 30 days were up. As you can see, silkies are fluffy and cute, sort of the bichon frise of the poultry set.



At least thrice a week, my mom made silkie chicken soup. Sometimes it was with sesame oil, sometimes with black mushrooms and black mu-er.

It’s believed to give the mom energy after birth and even helpful in reducing melatonin for your linea negra to go away. Didn’t notice it too much on my own linea negra but the hyperpigmentation of this chicken makes you wonder what it could do to your own pigments.

I recently read that silkies are starting to show up in fashionable nyc restos. They are the most expensive birds at the Chinese super market because all Chinese people know about their healing powers. I can only imagine how outrageously expensive they can get on a nicer tablecloth.



TAG: BLACK CHICKEN, SILKIE CHICKEN, CHICKEN SOUP YUEZI,

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